KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Butter cookies → No. 151 cookies "Chestnuts" → brewed semi-finished product → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 151 cookies "Chestnuts" brewed semi-finished product

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 818.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 625.42 168.86 11.98874.98 0.73 4.57 
Flour, premium85.5 416.95 356.49 1.09 4.54 1.59 6.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 208.47 175.12 82.50 171.99 —/0.80 —/1.67 
Salt96.5 5.21 5.02 —   —   —   —   
Total705.50 30.72 251.51 1.50 12.29 
Output in finished product81.0 663.15 28.9  236.41 1.4  11.55 
Mass fraction by dry matter663.15 35.6  236.41 1.7  11.55 
To the aqueous phase6.8  
List of recipes

No. 151 cookies "Chestnuts" (brewed semi-finished product) included in recipes:

No. 151 cookies "Chestnuts"No. 151

Recipe on No. 151 cookies "Chestnuts" (brewed semi-finished product) contained in handbooks:

calculations, forms, documents: