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All groups → All products → Biscuit → Butter cookies → No. 155z "Rigoletto" cookies → biscuit → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 155z "Rigoletto" cookies biscuit

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 75.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 28.87 24.69 1.09 0.31 1.59 0.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 23.10 19.40 82.50 19.06 —/0.80 —/0.18 
Powdered sugar99.8523.10 23.06 —   —   99.80 23.05 
Melange27.0 11.55 3.12 11.9881.38 0.73 0.080
Cocoa powder [Skurikhin]95.0 4.33 4.11 15.00 0.65 2.00 0.090
Sign up99.850.36 0.36 —   —   99.80 0.36 
Total74.75 28.27 21.40 31.92 24.16 
Output in finished product94.0 71.16 26.9  20.37 30.4  23.00 
Mass fraction by dry matter71.16 28.6  20.37 32.3  23.00 
To the aqueous phase83.5  
List of recipes

No. 155z "Rigoletto" cookies (biscuit) included in recipes:

No. 155z "Rigoletto" cookiesNo. 155z

Recipe on No. 155z "Rigoletto" cookies (biscuit) contained in handbooks:

calculations, forms, documents: