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All groups → All products → Biscuit → Butter cookies → No. 155z "Rigoletto" cookies → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 591.9 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	305.13	256.31	180.61	151.71
3	Powdered sugar	99.85	305.13	304.67	180.61	180.33
4	Melange	27.0	152.56	41.19	90.30	24.38
5	Cocoa powder [Skurikhin]	95.0	57.20	54.34	33.86	32.16
6	Sign up
	Total	18.1 81.9	1206.22	987.39	713.96	584.44
	Losses 4.8%			47.39		28.05
	Output	6.0 94.0	1000.00	940.00		556.39
	Losses before baking/boiling, shrinkage 2.4%	81.9	28.95	23.70	17.14	14.03
	Baking/boiling 12.92%		152.06		90.00
	Losses after baking/boiling, shrinkage 2.4%	94.0	25.21	23.70	14.92	14.03