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All groups → All products → Biscuit → Butter cookies → №161 cookies "Dream" → custard → Consolidated recipe

Consolidated recipe custard

custard
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 68.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Flour, premium	85.5	509.26	435.42	34.88	29.83
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	254.63	213.89	17.44	14.65
4	Salt	96.5	6.36	6.14	0.44	0.42
	Total	43.8 56.2	1534.14	861.69	105.09	59.03
	Losses 6.0%			51.69		3.54
	Output	19.0 81.0	1000.00	810.00		55.48
	Losses before baking/boiling, shrinkage 2.99957%	56.2	46.02	25.85	3.15	1.77
	Baking/boiling 30.66%		456.21		31.25
	Losses after baking/boiling, shrinkage 2.99957%	81.0	31.91	25.85	2.19	1.77