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Semi-finished product "Zemelah" → Recipe No. 1 → Constructor ganache

Constructor ganache: Semi-finished product "Zemelah"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 136.1 g
unfinished
products
in kind
in solids
Sign up85.5 68.31 58.40 
Granulated sugar99.8534.15 34.10 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 27.32 22.94 
Melange27.0 13.66 3.69 
Whole milk powder95.0 2.03 1.93 
Sign up—  0.10 —   
Total121.06 
Output in finished product86.0 136.10 117.05 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %14.020 maximum
total sugar, %35.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %22.315 maximum
total fat, %2525-40
milk solids not fat (MSNF), %1.8
proteins, %9.0
alcohol, %0.0
List of recipes

Semi-finished product "Zemelah" (Recipe No. 1) included in recipes:

Cake Kaleindoscope [Stupino]Recipe No. 1

calculations, forms, documents: