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Semi-finished product "Zemelah" → Recipe No. 1 → Consolidated recipe

Consolidated recipe Semi-finished product "Zemelah"

Semi-finished product "Zemelah" Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 803.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	250.90	250.52	201.60	201.30
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	200.70	168.59	161.26	135.46
4	Melange	27.0	100.40	27.11	80.67	21.78
5	Whole milk powder	95.0	14.90	14.16	11.97	11.37
6	Sign up
	Total	16.8 83.2	1069.50	889.50	859.34	714.71
	Losses 3.3%			29.50		23.70
	Output	14.0 86.0	1000.00	860.00		691.01
	Losses before baking/boiling, shrinkage 1.65819%	83.2	17.73	14.75	14.25	11.85
	Baking/boiling 3.29%		34.62		27.81
	Losses after baking/boiling, shrinkage 1.65819%	86.0	17.15	14.75	13.78	11.85

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Consolidated recipe Semi-finished product "Zemelah"

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