KondiDoc: технологические расчеты в кондитерском производстве
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The cost of raw materials for baked cake (after Buteykis 1976)

Cost

Name of raw materials

Raw material consumption, kg
on 727.7 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up49.84 570.24 ₽
28,420.76 ₽1.0
Chicken eggs [chicken egg] [2]109.65 189.37 ₽
20,764.42 ₽1.0
Flour, premium398.74 22.82 ₽
9,099.25 ₽1.0
Granulated sugar59.81 65.02 ₽
3,888.85 ₽1.0
Vanilla powder1.99 416.97 ₽
829.77 ₽1.0
Sign up189.40 0.41 ₽
77.65 ₽1.0
Salt3.99 11.80 ₽
47.08 ₽1.0
Total813.43 63,127.78 ₽
Output727.70 63,127.78 ₽