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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Pie "Nevsky" baked cake (after Buteykis 1976)
Manual: The dough is prepared in a sponge way. The finished dough is divided into pieces of a certain weight, rolled into balls and placed on greased sheets, left to proof and then baked.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 203.29 | 221.21 | 144.27 | 505.10 |
| Water | 96.56 | 105.07 | 68.53 | 239.92 |
| Chicken eggs [chicken egg] [2] | 55.90 | 60.83 | 39.68 | 138.90 |
| Granulated sugar | 30.49 | 33.18 | 21.64 | 75.76 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 25.41 | 27.65 | 18.03 | 63.14 |
| Sign up | 2.03 | 2.21 | 1.44 | 5.05 |
| Vanilla powder | 1.02 | 1.11 | 0.72 | 2.53 |
| Total | 414.71 | 451.26 | 294.32 | 1030.40 |
| Output | 371.00 | 403.70 | 263.30 | 921.80 |
calculations, forms, documents:
- Consolidated recipe baked cake (after Buteykis 1976)
- Technological map baked cake (after Buteykis 1976)
- Energy value baked cake (after Buteykis 1976)
- Mass fraction of sugar and fat baked cake (after Buteykis 1976)
- Nutritional value baked cake (after Buteykis 1976)
- Constructor ganache baked cake (after Buteykis 1976)
- The cost of raw materials for baked cake (after Buteykis 1976)
- Homemade recipe baked cake (after Buteykis 1976)
- Technology instruction baked cake (after Buteykis 1976)
- Recipe baked cake (after Buteykis 1976)
- Technical and technological map baked cake (after Buteykis 1976)