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Constructor ganache: Sand with sour cream

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 797.1 g
unfinished
products
in kind
in solids
Sign up85.5 478.26 408.91 
Granulated sugar99.85239.13 238.77 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 143.48 53.09 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 79.71 66.96 
Chicken eggs [chicken egg] [2]27.0 41.45 11.19 
Sign up50.0 14.35 7.17 
Total786.09 
Output in finished product93.5 797.10 745.29 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %238.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %103.615 maximum
total fat, %11325-40
milk solids not fat (MSNF), %10.2
proteins, %55
alcohol, %0.0