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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Sand with sour cream → for catering establishments (Kengis 1951) → Home

Homemade recipe Sand with sour cream for catering establishments (Kengis 1951)

Sand with sour cream for catering establishments (Kengis 1951)
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	430.74	135.18	52.38	276.36
Granulated sugar	215.37	67.59	26.19	138.18
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	129.22	40.55	15.71	82.91
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	71.79	22.53	8.73	46.06
Chicken eggs [chicken egg] [2]	37.33	11.72	4.54	23.95
Sign up	12.92	4.06	1.57	8.29
Total	897.38	281.62	109.12	575.75
Output

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List of recipes

Recipe on Sand with sour cream contained in handbooks:

1951 Cooking flour confectionery R.P. Kengis

Homemade recipe Sand with sour cream for catering establishments (Kengis 1951)

Recipe on Sand with sour cream contained in handbooks:

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