To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Sand with sour cream → for catering establishments (Kengis 1951) → Consolidated recipe

Consolidated recipe Sand with sour cream

Sand with sour cream for catering establishments (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 971.2 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	300.00	299.55	291.36	290.92
3	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	180.00	66.60	174.82	64.68
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	100.00	84.00	97.12	81.58
5	Chicken eggs [chicken egg] [2]	27.0	52.00	14.04	50.50	13.64
6	Sign up
	Total	21.1 78.9	1250.00	986.19	1214.00	957.79
	Losses 5.2%			51.19		49.72
	Output	6.5 93.5	1000.00	935.00		908.07
	Losses before baking/boiling, shrinkage 2.59534%	78.9	32.44	25.60	31.51	24.86
	Baking/boiling 15.62%		190.18		184.71
	Losses after baking/boiling, shrinkage 2.59534%	93.5	27.37	25.60	26.59	24.86