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Constructor ganache: Sand with sour cream

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 911.5 g
unfinished
products
in kind
in solids
Sign up85.5 607.67 519.56 
Chicken eggs [chicken egg] [2]27.0 261.30 70.55 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 121.53 102.09 
Granulated sugar99.85121.53 121.35 
Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]37.0 121.53 44.97 
Sign up50.0 12.15 6.08 
Total864.59 
Output in finished product93.5 911.50 852.25 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.520 maximum
total sugar, %135.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %135.215 maximum
total fat, %17325-40
milk solids not fat (MSNF), %9.8
proteins, %99
alcohol, %0.0