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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → Sand with sour cream → for home cooking No. 2 (Kengis 1951) → Consolidated recipe

Consolidated recipe Sand with sour cream

Sand with sour cream for home cooking No. 2 (Kengis 1951)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 149.8 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Chicken eggs [chicken egg] [2]	27.0	286.67	77.40	42.94	11.59
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	133.33	112.00	19.97	16.78
4	Granulated sugar	99.85	133.33	133.13	19.97	19.94
5	Sour cream [analogue of sour cream the weight ratio of fat 30% Skurikhin]	37.0	133.33	49.33	19.97	7.39
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	Total	30.6 69.4	1366.67	948.53	204.73	142.09
	Losses 1.4%			13.53		2.03
	Output	6.5 93.5	1000.00	935.00		140.06
	Losses before baking/boiling, shrinkage 0.71338%	69.4	9.75	6.77	1.46	1.01
	Baking/boiling 25.77%		349.68		52.38
	Losses after baking/boiling, shrinkage 0.71338%	93.5	7.24	6.77	1.08	1.01