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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Sand with sour cream
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sand with sour cream
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sand with sour cream
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Sand with sour cream
- Technological map Sand with sour cream
- Energy value Sand with sour cream
- Mass fraction of sugar and fat Sand with sour cream
- Nutritional value Sand with sour cream
- Constructor ganache Sand with sour cream
- The cost of raw materials for Sand with sour cream
- Homemade recipe Sand with sour cream
- Technology instruction Sand with sour cream
- Recipe Sand with sour cream
- Technical and technological map Sand with sour cream