KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Finishing semi-finished products → Pomade → No. 100 Sugar lipstick → Buteykis, Kengis 1963 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 100 Sugar lipstick Buteykis, Kengis 1963

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 702.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85581.50 580.63 —   —   99.75 580.05 
Water—  210.69 —   —   —   —   —   
Starch syrup78.0 58.29 45.47 0.30 0.17 42.75 24.92 
Essence—  1.40 —   —   —   —   —   
Total626.10 0.0200.17 86.14 604.97 
Output in finished product88.0 618.02 —  0.17 85.0  597.16 
Mass fraction by dry matter618.02 —  0.17 96.6  597.16 
To the aqueous phase87.6  
List of recipes

Recipe on No. 100 Sugar lipstick contained in handbooks:

calculations, forms, documents: