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Homemade recipe No. 102 Milk lipstick Buteykis, Kengis 1963
Description: ** Quality requirements: ** lipstick should be thick, dark cream color.
Manual: While stirring, sugar and milk are boiled to 110 °, molasses is added and, continuing to stir, boiled to 118 °. After cooling, add vanilla powder to the lipstick and beat in the same way as usual.
calculations, forms, documents:
- Consolidated recipe No. 102 Milk lipstick
- Technological map No. 102 Milk lipstick
- Energy value No. 102 Milk lipstick
- Mass fraction of sugar and fat No. 102 Milk lipstick
- Nutritional value No. 102 Milk lipstick
- Constructor ganache No. 102 Milk lipstick
- The cost of raw materials for No. 102 Milk lipstick
- Homemade recipe No. 102 Milk lipstick
- Technology instruction No. 102 Milk lipstick
- Recipe No. 102 Milk lipstick
- Technical and technological map No. 102 Milk lipstick