KondiDoc: технологические расчеты в кондитерском производстве
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Technological map No. 102 Milk lipstick

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.0878 kg
finished product, g
in kind
in solids
Sign up12.0 70.0 8.4 
Granulated sugar99.8556.0 55.9 
Starch syrup78.0 17.5 13.6 
Vanilla powder99.850.350.35
Total Raw143.8578.25
Output finished product87.0 76.4 
Humidity13.0%—  —  

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 102 Milk lipstick
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.
  2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  3. Preparation - No. 102 Milk lipstick
  4. While stirring, sugar and milk are boiled to 110 °, molasses is added and, continuing to stir, boiled to 118 °. After cooling, add vanilla powder to the lipstick and beat in the same way as usual.

    ** Quality requirements: ** lipstick should be thick, dark cream color.

  5. Packaging, labeling, storage and transportation.
  6. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.