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Technological map No. 102 Milk lipstick
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 102 Milk lipstick
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 102 Milk lipstick
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
While stirring, sugar and milk are boiled to 110 °, molasses is added and, continuing to stir, boiled to 118 °. After cooling, add vanilla powder to the lipstick and beat in the same way as usual.
** Quality requirements: ** lipstick should be thick, dark cream color.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 102 Milk lipstick
- Technological map No. 102 Milk lipstick
- Energy value No. 102 Milk lipstick
- Mass fraction of sugar and fat No. 102 Milk lipstick
- Nutritional value No. 102 Milk lipstick
- Constructor ganache No. 102 Milk lipstick
- The cost of raw materials for No. 102 Milk lipstick
- Homemade recipe No. 102 Milk lipstick
- Technology instruction No. 102 Milk lipstick
- Recipe No. 102 Milk lipstick
- Technical and technological map No. 102 Milk lipstick