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All groups → All semi-finished products → Finishing semi-finished products → Pomade → No. 102 Milk lipstick → Buteykis, Kengis 1963 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 102 Milk lipstick Buteykis, Kengis 1963

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 572.7 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	12.0	456.44	54.77	3.20	14.61	—/4.70	—/21.45
Granulated sugar	99.85	365.38	364.83	—	—	99.75	364.47
Starch syrup	78.0	113.97	88.89	0.30	0.34	42.75	48.72
Vanilla powder	99.85	2.29	2.29	—	—	99.80	2.29
Total			510.79	2.61	14.95	74.98	429.42
Output in finished product	87.0		498.25	2.5	14.58	73.1	418.88
Mass fraction by dry matter			498.25	2.9	14.58	84.1	418.88
To the aqueous phase						84.9

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Recipe on No. 102 Milk lipstick contained in handbooks:

1963 The preparation of flour confectionery products N.G. Buteykis, R.P. Kengis

Calculation of the mass fraction of sugar and fat: No. 102 Milk lipstick Buteykis, Kengis 1963

Recipe on No. 102 Milk lipstick contained in handbooks:

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