KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe A crumb of butter-whipped semi-finished product Recipe No. 1

A crumb of butter-whipped semi-finished product Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up195.30 403.50 471.20 231.70 
Total195.30 403.50 471.20 231.70 
Output

Butter-whipped semi-finished product basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.03 169.47 197.90 97.31 
Granulated sugar62.09 128.28 149.80 73.66 
Margarine62.09 128.28 149.80 73.66 
Melange43.78 90.46 105.63 51.94 
Total249.99 516.49 603.15 296.58 
Output195.30 403.50 471.20 231.70 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up82.03 169.47 197.90 97.31 
Granulated sugar62.09 128.28 149.80 73.66 
Margarine62.09 128.28 149.80 73.66 
Melange43.78 90.46 105.63 51.94 
Total249.99 516.49 603.15 296.58 
Output195.30 403.50 471.20 231.70