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Consolidated recipe A crumb of butter-whipped semi-finished product

A crumb of butter-whipped semi-finished product Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
Total5.0 95.0 1000.00 950.00 322.60 306.47 
Output5.0 95.0 1000.00 950.00 306.47 
Butter-whipped semi-finished product basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 322.6 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85317.92 317.44 102.56 102.41 
3Margarine84.0 317.92 267.05 102.56 86.15 
4Melange27.0 224.18 60.53 72.32 19.53 
Total21.6 78.4 1280.02 1004.12 412.93 323.93 
Losses 5.4%54.12 17.46 
Output5.0 95.0 1000.00 950.00 322.60 306.47 
Losses before baking/boiling, shrinkage 2.69511%78.4 34.50 27.06 11.13 8.73 
Baking/boiling 17.43%217.04 70.02 
Losses after baking/boiling, shrinkage 2.69511%95.0 28.49 27.06 9.19 8.73 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 322.6 kg finished product
in kind
in solids
1Sign up85.5 135.49 115.85 
2Granulated sugar99.85102.56 102.41 
3Margarine84.0 102.56 86.15 
4Melange27.0 72.32 19.53 
Total412.93 323.93 
General losses 5.4%17.46 
Output95.0 322.60 306.47