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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 054 Creamy fruit cream on 61m cream with condensed milk
Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a smooth glossy surface, well retaining its shape.
Manual: Whipped butter, peeled and cut into pieces. Then, gradually, in several steps, add chilled milk-sugar syrup. At the end of whipping, add vanilla powder, cognac, wine. Duration of whipping is 20-30 min.
Manual: Milk is poured into the boiler, granulated sugar is added. The mixture is thoroughly mixed and boiled for 3-5 minutes to a temperature of 104-105 ℃ (test per thin thread). Milk-sugar syrup is filtered through a sieve with a mesh size of 1.5 mm and cooled.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 150.30 | 46.79 | 23.09 | 403.61 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 69.06 | 21.50 | 10.61 | 185.44 |
| Granulated sugar | 54.97 | 17.11 | 8.45 | 147.61 |
| water | 20.36 | 6.34 | 3.13 | 54.69 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 10.74 | 3.34 | 1.65 | 28.83 |
| Sign up | 0.61 | 0.19 | 0.094 | 1.64 |
| Cognac | 0.13 | 0.040 | 0.020 | 0.35 |
| Wine | 0.13 | 0.040 | 0.020 | 0.35 |
| Total | 306.30 | 95.35 | 47.06 | 822.52 |
| Output | 299.40 | 93.20 | 46.00 | 804.00 |
calculations, forms, documents:
- Consolidated recipe No. 054 Creamy fruit cream
- Technological map No. 054 Creamy fruit cream
- Energy value No. 054 Creamy fruit cream
- Mass fraction of sugar and fat No. 054 Creamy fruit cream
- Nutritional value No. 054 Creamy fruit cream
- Constructor ganache No. 054 Creamy fruit cream
- The cost of raw materials for No. 054 Creamy fruit cream
- Homemade recipe No. 054 Creamy fruit cream
- Technology instruction No. 054 Creamy fruit cream
- Recipe No. 054 Creamy fruit cream
- Technical and technological map No. 054 Creamy fruit cream