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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Biscuit New
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Biscuit New
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Biscuit New
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe Biscuit New
- Technological map Biscuit New
- Energy value Biscuit New
- Mass fraction of sugar and fat Biscuit New
- Nutritional value Biscuit New
- Constructor ganache Biscuit New
- The cost of raw materials for Biscuit New
- Homemade recipe Biscuit New
- Technology instruction Biscuit New
- Recipe Biscuit New
- Technical and technological map Biscuit New