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Jelly (Serpukhov) → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Jelly (Serpukhov) Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 702.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  334.48 —   —   —   —   —   
Granulated sugar99.85291.09 290.66 —   —   99.75 290.36 
Starch syrup78.0 72.62 56.64 0.30 0.22 42.75 31.05 
Agar (E406)85.0 7.27 6.18 —   —   —   —   
Essence—  2.18 —   —   —   —   —   
Sign up98.0 1.45 1.42 —   —   —   —   
Dye—  0.70 —   —   —   —   —   
Total354.89 0.0300.22 45.74 321.41 
Output in finished product50.0 351.35 —  0.22 45.3  318.20 
Mass fraction by dry matter351.35 0.1  0.22 90.6  318.20 
To the aqueous phase47.5  
List of recipes

Jelly (Serpukhov) (Recipe No. 1) included in recipes:

Cake Orange [Serpukhov]Recipe No. 2
Cake Orange [Serpukhov]Recipe No. 1
Cake Exotic (curly) [Serpukhov]Recipe No. 1

calculations, forms, documents: