To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Cakes → Mosoblkhleb cakes → Cake Orange [Serpukhov] → Recipe No. 1 → Consolidated recipe

Consolidated recipe: Cake Orange [Serpukhov]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 397 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Dream cream	40.4	390.00	157.62	154.83	62.58
3	Fresh fruits	20.0	150.00	30.00	59.55	11.91
4	Jelly (Serpukhov)	50.0	20.00	10.00	7.94	3.97
5	Coconut sprinkle	98.0	10.00	9.80	3.97	3.89
6	Sign up
	Total	46.8 53.2	1000.00	532.02	397.00	211.21
	Output	46.8 53.2	1000.00	532.02		211.21

to download

production

only production

detailed composition

gramskilograms

grid

print recipe name

List of recipes

No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 166.74 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	57.88	57.79
3	Flour, premium	85.5	281.16	240.39	46.88	40.08
4	Potato starch	80.0	69.42	55.54	11.58	9.26
5	Essence	—	3.47	—	0.58	—
	Total	37.6 62.4	1279.69	798.72	213.38	133.18
	Losses 6.1%			48.72		8.12
	Output	25.0 75.0	1000.00	750.00	166.74	125.06
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	6.51	4.06
	Baking/boiling 16.78%		208.18		34.71
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	5.42	4.06

Dream cream Recipe No. 2 (Sickle)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 154.83 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Dry cream "Dream"	97.0	418.93	406.36	64.86	62.92
	Total	59.6 40.4	1005.43	406.36	155.67	62.92
	Losses 0.54%			2.19		0.34
	Output	59.6 40.4	1000.00	404.17	154.83	62.58
	Losses before baking/boiling, shrinkage 0.27%	40.4	2.71	1.10	0.42	0.17
	Losses after baking/boiling, shrinkage 0.27%	40.4	2.71	1.10	0.42	0.17

Jelly (Serpukhov) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 7.94 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	414.25	413.63	3.29	3.28
3	Starch syrup	78.0	103.34	80.61	0.82	0.64
4	Agar (E406)	85.0	10.34	8.79	0.082	0.070
5	Essence	—	3.10	—	0.025	—
6	Sign up
7	Dye	—	1.00	—	0.008	—
	Total	50.0 50.0	1010.08	505.04	8.02	4.01
	Losses 1.0%			5.04		0.040
	Output	50.0 50.0	1000.00	500.00	7.94	3.97
	Losses before baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.040	0.020
	Losses after baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.040	0.020

Consolidated recipe, k=1.046027
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 397 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	27.0	96.46	26.05	100.90	27.24
2	Water	—	94.59	—	98.94	—
3	Dry cream "Dream"	97.0	64.86	62.92	67.85	65.81
4	Granulated sugar	99.85	61.17	61.07	63.98	63.89
5	Fresh fruits	20.0	59.55	11.91	62.29	12.46
6	Sign up	85.5	46.88	40.08	49.04	41.93
7	Potato starch	80.0	11.58	9.26	12.11	9.69
8	Coconut sprinkle	98.0	3.97	3.89	4.15	4.07
9	Fruit mousse	96.0	3.97	3.81	4.15	3.99
10	Starch syrup	78.0	0.82	0.64	0.86	0.67
11	Sign up	—	0.60	—	0.63	—
12	Agar (E406)	85.0	0.082	0.070	0.086	0.073
13	Citric acid (E330)	98.0	0.016	0.016	0.017	0.017
14	Dye	—	0.008	—	0.008	—
	Total		444.56	219.72	465.02	229.83
	Total phase loss 3.9%			8.50
	Other losses 4.4%					10.11
	General losses 8.1%					18.62
	Output	53.2	397.00	211.21	397.00	211.21

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	melange	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	no data		no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

how to calculate the recipe for the cake

how to calculate the recipe for gingerbread

Consolidated recipe: Cake Orange [Serpukhov]

calculations, forms, documents: