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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Orange [Serpukhov] → Recipe No. 1 → Consolidated recipe

Consolidated recipe Cake Orange [Serpukhov]

Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 195 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Dream cream	40.4	390.00	157.62	76.05	30.74
3	Fresh fruits	20.0	150.00	30.00	29.25	5.85
4	Jelly (Serpukhov)	50.0	20.00	10.00	3.90	1.95
5	Coconut sprinkle	98.0	10.00	9.80	1.95	1.91
6	Sign up
	Total	46.8 53.2	1000.00	532.02	195.00	103.74
	Output	46.8 53.2	1000.00	532.02		103.74

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No. 001 Biscuit (main) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 81.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	347.11	346.59	28.43	28.39
3	Flour, premium	85.5	281.16	240.39	23.03	19.69
4	Potato starch	80.0	69.42	55.54	5.69	4.55
5	Essence	—	3.47	—	0.28	—
	Total	37.6 62.4	1279.69	798.72	104.81	65.42
	Losses 6.1%			48.72		3.99
	Output	25.0 75.0	1000.00	750.00	81.90	61.42
	Losses before baking/boiling, shrinkage 3.04989%	62.4	39.03	24.36	3.20	2.00
	Baking/boiling 16.78%		208.18		17.05
	Losses after baking/boiling, shrinkage 3.04989%	75.0	32.48	24.36	2.66	2.00

Dream cream Recipe No. 2 (Sickle)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 76.05 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Dry cream "Dream"	97.0	418.93	406.36	31.86	30.90
	Total	59.6 40.4	1005.43	406.36	76.46	30.90
	Losses 0.54%			2.19		0.17
	Output	59.6 40.4	1000.00	404.17	76.05	30.74
	Losses before baking/boiling, shrinkage 0.27%	40.4	2.71	1.10	0.21	0.083
	Losses after baking/boiling, shrinkage 0.27%	40.4	2.71	1.10	0.21	0.083

Jelly (Serpukhov) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 3.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	414.25	413.63	1.62	1.61
3	Starch syrup	78.0	103.34	80.61	0.40	0.31
4	Agar (E406)	85.0	10.34	8.79	0.040	0.034
5	Essence	—	3.10	—	0.012	—
6	Sign up
7	Dye	—	1.00	—	0.004	—
	Total	50.0 50.0	1010.08	505.04	3.94	1.97
	Losses 1.0%			5.04		0.020
	Output	50.0 50.0	1000.00	500.00	3.90	1.95
	Losses before baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.020	0.010
	Losses after baking/boiling, shrinkage 0.49913%	50.0	5.04	2.52	0.020	0.010

Consolidated recipe, k=1.046027
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 195 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	27.0	47.38	12.79	49.56	13.38
2	Water	—	46.46	—	48.60	—
3	Dry cream "Dream"	97.0	31.86	30.90	33.33	32.33
4	Granulated sugar	99.85	30.04	30.00	31.43	31.38
5	Fresh fruits	20.0	29.25	5.85	30.60	6.12
6	Sign up	85.5	23.03	19.69	24.09	20.59
7	Potato starch	80.0	5.69	4.55	5.95	4.76
8	Coconut sprinkle	98.0	1.95	1.91	2.04	2.00
9	Fruit mousse	96.0	1.95	1.87	2.04	1.96
10	Starch syrup	78.0	0.40	0.31	0.42	0.33
11	Sign up	—	0.30	—	0.31	—
12	Agar (E406)	85.0	0.040	0.034	0.042	0.036
13	Citric acid (E330)	98.0	0.008	0.008	0.008	0.008
14	Dye	—	0.004	—	0.004	—
	Total		218.36	107.92	228.41	112.89
	Total phase loss 3.9%			4.18
	Other losses 4.4%					4.97
	General losses 8.1%					9.14
	Output	53.2	195.00	103.74	195.00	103.74

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Consolidated recipe Cake Orange [Serpukhov]

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