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Homemade recipe Cake Orange [Serpukhov] Recipe No. 1
Description: ** Characteristics of a semi-finished product. ** Rectangular, round or oval shape. The thickness of the biscuit is 30–40mm. The upper crust is smooth, thin, light brown in color. The crumb is porous, elastic, yellow.
Manual:
** Preparation of the dough. ** Melange with granulated sugar without heating or (to speed up the whipping) with preheating to 30 ивают is whipped in a beating machine, first at low, then at a high speed for 30-40 minutes until the volume increases by 2 , 5–3 times. Before the end of whipping, add flour mixed with potato starch, essence and mix for no more than 15 seconds. Flour should be introduced in 2-3 doses.
The finished dough should be fluffy, well-saturated with air, evenly mixed, without lumps and have a creamy color. The moisture content of the dough is 36–38%.
** Shaping. ** The biscuit dough is immediately poured into baking trays or molds, which are pre-greased or covered with paper. Baking trays and molds are filled to 3/4 of the height so that the dough does not fall over the sides when lifting.
** Baking. ** Baking time 50–55 min at 195–200 ℃ or 40–45 min at 205–225 ℃. The baked sponge cake is cooled for 20-30 minutes, removed from baking trays or molds and left to stand for 8-10 hours at a temperature of 15-20 ℃. After that, the paper is removed, the biscuit is cleaned.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 12.56 | 130.18 | 244.23 | 43.54 |
Water | 12.31 | 127.65 | 239.48 | 42.69 |
Dry cream "Dream" | 8.44 | 87.54 | 164.22 | 29.28 |
Granulated sugar | 7.96 | 82.55 | 154.86 | 27.61 |
Fresh fruits | 7.75 | 80.37 | 150.77 | 26.88 |
Sign up | 6.10 | 63.27 | 118.69 | 21.16 |
Potato starch | 1.51 | 15.62 | 29.31 | 5.22 |
Coconut sprinkle | 0.52 | 5.36 | 10.05 | 1.79 |
Fruit mousse | 0.52 | 5.36 | 10.05 | 1.79 |
Starch syrup | 0.11 | 1.11 | 2.08 | 0.37 |
Sign up | 0.079 | 0.81 | 1.53 | 0.27 |
Agar (E406) | 0.011 | 0.11 | 0.21 | 0.037 |
Citric acid (E330) | 0.002 | 0.022 | 0.041 | 0.007 |
Dye | 0.001 | 0.011 | 0.020 | 0.004 |
Total | 57.86 | 599.95 | 1125.53 | 200.65 |
Output | 49.40 | 512.20 | 960.90 | 171.30 |
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