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All groups → All products → Cakes → Mosoblkhleb cakes → Cake Orange [Serpukhov] → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Cake Orange [Serpukhov] Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 866.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 220.18 59.45 11.98826.40 0.73 1.61 
Water—  215.90 —   —   —   —   —   
Dry cream "Dream"97.0 148.05 143.61 —   —   —   —   
Granulated sugar99.85139.62 139.41 —   —   99.75 139.27 
Fresh fruits20.0 135.93 27.19 —   —   —   —   
Sign up85.5 107.01 91.49 1.09 1.17 1.59 1.70 
Potato starch80.0 26.42 21.14 —   —   0.90 0.24 
Coconut sprinkle98.0 9.06 8.88 64.53 5.85 7.35 0.67 
Fruit mousse96.0 9.06 8.70 —   —   —   —   
Starch syrup78.0 1.87 1.46 0.30 0.01042.75 0.80 
Sign up—  1.38 —   —   —   —   —   
Agar (E406)85.0 0.19 0.16 —   —   —   —   
Citric acid (E330)98.0 0.0370.037—   —   —   —   
Dye—  0.018—   —   —   —   —   
Total501.52 3.86 33.43 16.66 144.29 
Output in finished product53.2 460.89 3.5  30.72 15.3  132.60 
Mass fraction by dry matter460.89 6.7  30.72 28.8  132.60 
To the aqueous phase24.7  
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