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Creamy cream (Serpukhov) → Recipe No. 1 → Constructor ganache

Constructor ganache: Creamy cream (Serpukhov)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 130.3 g
unfinished
products
in kind
in solids
Sign up84.0 71.25 59.85 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 43.56 32.23 
water—  8.36 —   
Raw egg yolk46.0 7.93 3.65 
Vanillin—  0.038—   
Total95.74 
Output in finished product73.0 130.30 95.12 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %27.020 maximum
total sugar, %24.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %62.115 maximum
total fat, %6425-40
milk solids not fat (MSNF), %10.1
proteins, %4.5
alcohol, %0.0
List of recipes

Creamy cream (Serpukhov) (Recipe No. 1) included in recipes:

Cake Melody [Serpukhov]Recipe No. 1

calculations, forms, documents: