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Creamy cream (Serpukhov) → Recipe No. 1 → Consolidated recipe

Consolidated recipe Creamy cream (Serpukhov)

Creamy cream (Serpukhov) Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 553.6 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	334.31	247.39	185.07	136.95
3	water	—	64.17	—	35.53	—
4	Raw egg yolk	46.0	60.88	28.00	33.70	15.50
5	Vanillin	—	0.29	—	0.16	—
	Total	27.0 73.0	1006.48	734.73	557.19	406.75
	Losses 0.64%			4.73		2.62
	Output	27.0 73.0	1000.00	730.00		404.13
	Losses before baking/boiling, shrinkage 0.32198%	73.0	3.24	2.37	1.79	1.31
	Losses after baking/boiling, shrinkage 0.32198%	73.0	3.24	2.37	1.79	1.31

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Consolidated recipe Creamy cream (Serpukhov)

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