KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Creamy cream (Serpukhov) Recipe No. 1

Creamy cream (Serpukhov) Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up256.96 299.88 443.37 344.67 
Whole condensed milk with sugar the weight ratio of fat 8.5%157.09 183.34 271.06 210.72 
water30.15 35.19 52.03 40.45 
Raw egg yolk28.61 33.39 49.36 38.37 
Vanillin0.14 0.16 0.24 0.18 
Total472.95 551.95 816.06 634.39 
Output