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Jelly marmalade → Recipe No. 3 (Qty) → Consolidated recipe

Consolidated recipe Jelly marmalade

Jelly marmalade Recipe No. 3 (Qty)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 217 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	143.32	—	31.10	—
3	Starch syrup	78.0	96.55	75.31	20.95	16.34
4	Agar (E406)	85.0	14.59	12.40	3.17	2.69
5	Citric acid (E330)	98.0	8.91	8.73	1.93	1.89
6	Sign up
7	Essence	—	0.92	—	0.20	—
8	Dye	—	0.11	—	0.024	—
	Total	17.0 83.0	1020.41	846.94	221.43	183.79
	Losses 2.0%			16.94		3.68
	Output	17.0 83.0	1000.00	830.00		180.11
	Losses before baking/boiling, shrinkage 1.00026%	83.0	10.21	8.47	2.21	1.84
	Losses after baking/boiling, shrinkage 1.00026%	83.0	10.21	8.47	2.21	1.84

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Consolidated recipe Jelly marmalade

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