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Semi-finished product honey → Recipe No. 3 (Sickle) → Constructor ganache

Constructor ganache: Semi-finished product honey

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 652.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	382.54	327.07
Granulated sugar	99.85	160.59	160.35
Margarine	84.0	65.28	54.84
Chicken eggs [chicken egg] [2]	27.0	62.02	16.74
Natural honey	78.0	32.64	25.46
Sign up	78.0	26.11	20.37
Baking soda (E500(ii))	50.0	4.57	2.28
Total			607.11
Output in finished product	92.0	652.80	600.58

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	8.0	20 maximum
total sugar, %	201.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	65	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	47
alcohol, %	0.0

List of recipes

Semi-finished product honey (Recipe No. 3 (Sickle)) included in recipes:

	Cake Ryzhik [Serpukhov]	Recipe No. 1
	Cake For You	Recipe No. 1
	Cake Ryzhik [Serpukhov]	Recipe No. 2
	A crumb of semi-finished honey	Recipe No. 3 (Sickle)

Constructor ganache: Semi-finished product honey

Semi-finished product honey (Recipe No. 3 (Sickle)) included in recipes:

calculations, forms, documents: