KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished product honey → Recipe No. 3 (Sickle) → Home

Homemade recipe Semi-finished product honey Recipe No. 3 (Sickle)

Semi-finished product honey Recipe No. 3 (Sickle)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up49.79 83.32 17.44 157.52 
Granulated sugar22.68 37.96 7.95 71.76 
Margarine9.22 15.43 3.23 29.17 
Chicken eggs [chicken egg] [2]8.76 14.66 3.07 27.71 
Natural honey4.61 7.72 1.62 14.58 
Sign up4.24 7.10 1.49 13.42 
Starch syrup3.69 6.17 1.29 11.67 
Baking soda (E500(ii))0.65 1.08 0.23 2.04 
Total103.63 173.43 36.31 327.87 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.03 90.42 18.93 170.94 
Granulated sugar22.68 37.96 7.95 71.76 
Margarine9.22 15.43 3.23 29.17 
Chicken eggs [chicken egg] [2]8.76 14.66 3.07 27.71 
Natural honey4.61 7.72 1.62 14.58 
Sign up3.69 6.17 1.29 11.67 
Baking soda (E500(ii))0.65 1.08 0.23 2.04 
Total103.63 173.43 36.31 327.87 
Output92.20 154.30 32.30 291.70 

Semi-finished product honey (Recipe No. 3 (Sickle)) included in recipes:

Cake Ryzhik [Serpukhov]Recipe No. 1
Cake For YouRecipe No. 1
Cake Ryzhik [Serpukhov]Recipe No. 2
A crumb of semi-finished honeyRecipe No. 3 (Sickle)

calculations, forms, documents: