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Semi-finished product honey → Recipe No. 3 (Sickle) → Consolidated recipe

Consolidated recipe Semi-finished product honey

Semi-finished product honey Recipe No. 3 (Sickle)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 385.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	246.00	245.63	94.78	94.64
3	Margarine	84.0	100.00	84.00	38.53	32.37
4	Chicken eggs [chicken egg] [2]	27.0	95.00	25.65	36.60	9.88
5	Natural honey	78.0	50.00	39.00	19.26	15.03
6	Sign up
7	Starch syrup	78.0	40.00	31.20	15.41	12.02
8	Baking soda (E500(ii))	50.0	7.00	3.50	2.70	1.35
	Total	17.3 82.7	1124.00	930.01	433.08	358.33
	Losses 1.1%			10.01		3.86
	Output	8.0 92.0	1000.00	920.00		354.48
	Losses before baking/boiling, shrinkage 0.53822%	82.7	6.05	5.01	2.33	1.93
	Baking/boiling 10.06%		112.51		43.35
	Losses after baking/boiling, shrinkage 0.53822%	92.0	5.44	5.01	2.10	1.93

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 385.3 kg finished product
			in kind	in solids
1	Sign up	85.5	225.79	193.05
2	Granulated sugar	99.85	94.78	94.64
3	Margarine	84.0	38.53	32.37
4	Chicken eggs [chicken egg] [2]	27.0	36.60	9.88
5	Natural honey	78.0	19.26	15.03
6	Sign up	78.0	15.41	12.02
7	Baking soda (E500(ii))	50.0	2.70	1.35
	Total		433.08	358.33
	General losses 1.1%			3.86
	Output	92.0	385.30	354.48

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Consolidated recipe Semi-finished product honey

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