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All groups → All products → Biscuit → Butter cookies → No. 163 cookies "My favorite" → white grade biscuits → Constructor ganache

Constructor ganache: white grade biscuits

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 849.8 g
unfinished
products
in kind
in solids
Sign up85.5 395.09 337.80 
Powdered sugar99.85316.08 315.61 
Melange27.0 263.38 71.11 
Granulated sugar99.85118.53 118.35 
Natural honey78.0 6.59 5.14 
Sign up—  0.86 —   
Lemon essence—  0.66 —   
Total848.01 
Output in finished product95.0 849.80 807.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %425.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %3425-40
milk solids not fat (MSNF), %0.0
proteins, %72
alcohol, %0.0
List of recipes

No. 163 cookies "My favorite" (white grade biscuits) included in recipes:

No. 163 cookies "My favorite"No. 163

Recipe on No. 163 cookies "My favorite" (white grade biscuits) contained in handbooks:

calculations, forms, documents: