To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → No. 163 cookies "My favorite" → white grade biscuits → Consolidated recipe

Consolidated recipe white grade biscuits

white grade biscuits
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 516.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Powdered sugar	99.85	371.95	371.39	192.11	191.82
3	Melange	27.0	309.93	83.68	160.08	43.22
4	Granulated sugar (for sprinkling)	99.85	139.48	139.27	72.04	71.93
5	Natural honey	78.0	7.76	6.05	4.01	3.13
6	Sign up
7	Lemon essence	—	0.78	—	0.40	—
	Total	23.0 77.0	1295.82	997.90	669.29	515.41
	Losses 4.8%			47.90		24.74
	Output	5.0 95.0	1000.00	950.00		490.68
	Losses before baking/boiling, shrinkage 2.4%	77.0	31.10	23.95	16.06	12.37
	Baking/boiling 18.94%		239.51		123.71
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	13.02	12.37