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Semi-finished cupcake → unpainted cupcake → Consolidated recipe

Consolidated recipe Semi-finished cupcake

Semi-finished cupcake unpainted cupcake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 11.9 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Powdered sugar	99.85	358.93	358.39	4.27	4.26
3	Melange	27.0	269.21	72.69	3.20	0.86
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	251.26	211.06	2.99	2.51
5	Essence	—	2.25	—	0.027	—
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	Total	23.3 76.7	1287.23	987.40	15.32	11.75
	Losses 4.8%			47.40		0.56
	Output	6.0 94.0	1000.00	940.00		11.19
	Losses before baking/boiling, shrinkage 2.40038%	76.7	30.90	23.70	0.37	0.28
	Baking/boiling 18.4%		231.12		2.75
	Losses after baking/boiling, shrinkage 2.40038%	94.0	25.21	23.70	0.30	0.28