KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished cupcake unpainted cupcake

Semi-finished cupcake unpainted cupcake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.07 398.21 25.36 42.68 
Powdered sugar14.29 353.94 22.54 37.94 
Melange10.71 265.47 16.91 28.46 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]10.00 247.77 15.78 26.56 
Essence0.0902.22 0.14 0.24 
Sign up0.0701.74 0.11 0.19 
Total51.23 1269.34 80.84 136.06 
Output