KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished cupcake → unpainted cupcake → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished cupcake unpainted cupcake

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 828.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 334.48 285.98 1.09 3.65 1.59 5.32 
Powdered sugar99.85297.30 296.86 —   —   99.80 296.71 
Melange27.0 222.99 60.21 11.98826.73 0.73 1.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 208.12 174.82 82.50 171.70 —/0.80 —/1.66 
Essence—  1.86 —   —   —   —   —   
Sign up—  1.46 —   —   —   —   —   
Total817.87 24.40 202.08 36.79 304.74 
Output in finished product94.0 778.60 23.2  192.38 35.0  290.11 
Mass fraction by dry matter778.60 24.7  192.38 37.3  290.11 
To the aqueous phase85.4  
List of recipes

Semi-finished cupcake (unpainted cupcake) included in recipes:

Semi-finished muffin cookieRecipe No. 1
No. 182a "Keksiki" cookies with fruit filling, glazed with chocolateNo. 182a
No. 182b cookies "Keksiki" with fruit filling, unglazedNo. 182b

Recipe on Semi-finished cupcake contained in handbooks:

calculations, forms, documents: