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All groups → All products → Biscuit → Butter cookies → No. 185b "Almond-chocolate" cookies → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 426.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Dried almond kernel	96.0	347.48	333.58	148.13	142.20
3	Raw egg white	12.0	231.60	27.79	98.73	11.85
4	Flour, premium	85.5	57.92	49.52	24.69	21.11
5	Cocoa powder [Skurikhin]	95.0	57.91	55.01	24.69	23.45
	Total	18.7 81.3	1227.70	997.90	523.37	425.40
	Losses 4.8%			47.90		20.42
	Output	5.0 95.0	1000.00	950.00		404.98
	Losses before baking/boiling, shrinkage 2.4%	81.3	29.46	23.95	12.56	10.21
	Baking/boiling 14.44%		173.02		73.76
	Losses after baking/boiling, shrinkage 2.4%	95.0	25.21	23.95	10.75	10.21