KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 185b "Almond-chocolate" cookies biscuit

No. 185b "Almond-chocolate" cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up405.08 136.50 333.90 443.76 
Dried almond kernel264.19 89.02 217.76 289.41 
Raw egg white176.08 59.34 145.14 192.90 
Flour, premium44.04 14.84 36.30 48.24 
Cocoa powder [Skurikhin]44.03 14.84 36.29 48.23 
Total933.42 314.54 769.40 1022.55 
Output