To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe biscuit
Name of raw materials | Raw material consumption | |
---|---|---|
on 558.1 kg finished product | ||
in kind | in solids | |
Sign up | 319.24 | 272.95 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 199.89 | 167.90 |
Powdered sugar | 98.45 | 98.30 |
Melange | 59.65 | 16.11 |
Vanilla powder | 0.50 | 0.50 |
Total | 677.72 | 555.76 |
General losses 4.6% | 25.56 | |
Output | 558.10 | 530.20 |
calculations, forms, documents:
- Consolidated recipe biscuit
- Technological map biscuit
- Energy value biscuit
- Mass fraction of sugar and fat biscuit
- Nutritional value biscuit
- Constructor ganache biscuit
- The cost of raw materials for biscuit
- Homemade recipe biscuit
- Technology instruction biscuit
- Recipe biscuit
- Technical and technological map biscuit