KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 185е "Shortbread" cookies with sprinkling biscuit

No. 185е "Shortbread" cookies with sprinkling biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up503.15 34.05 126.11 492.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]337.09 22.81 84.49 330.00 
Powdered sugar166.03 11.24 41.61 162.54 
Melange50.30 3.40 12.61 49.24 
Melange (for lubrication)50.30 3.40 12.61 49.24 
Sign up35.22 2.38 8.83 34.48 
Vanilla powder0.85 0.0570.21 0.83 
Total1142.94 77.35 286.46 1118.89 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up538.37 36.44 134.94 527.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]337.09 22.81 84.49 330.00 
Powdered sugar166.03 11.24 41.61 162.54 
Melange100.60 6.81 25.21 98.48 
Vanilla powder0.85 0.0570.21 0.83 
Total1142.94 77.35 286.46 1118.89 
Output941.20 63.70 235.90 921.40