KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 191g "Fruit" cookies biscuit

No. 191g "Fruit" cookies biscuit

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up297.96 340.60 442.80 107.38 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]202.01 230.93 300.22 72.80 
Powdered sugar87.30 99.80 129.74 31.46 
Raw egg white67.91 77.63 100.93 24.48 
Fruit filling34.57 39.52 51.37 12.46 
Sign up1.49 1.70 2.21 0.54 
Total691.24 790.17 1027.27 249.12 
Output