To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → No. 191g "Fruit" cookies → biscuit → Consolidated recipe

Consolidated recipe biscuit

biscuit
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 772.1 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	373.55	313.78	288.42	242.27
3	Powdered sugar	99.85	161.43	161.19	124.64	124.45
4	Raw egg white	12.0	125.58	15.07	96.96	11.64
5	Fruit filling	74.0	63.92	47.30	49.35	36.52
6	Sign up
	Total	21.1 78.9	1278.18	1008.40	986.88	778.59
	Losses 4.8%			48.40		37.37
	Output	4.0 96.0	1000.00	960.00		741.22
	Losses before baking/boiling, shrinkage 2.4%	78.9	30.68	24.20	23.69	18.69
	Baking/boiling 17.82%		222.29		171.63
	Losses after baking/boiling, shrinkage 2.4%	96.0	25.21	24.20	19.46	18.69