KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Butter cookies → No. 185z "Petifour" cookies glazed with chocolate → semi-finished cookies "Petifour" → Constructor ganache

Constructor ganache: semi-finished cookies "Petifour"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 536.2 g
unfinished
products
in kind
in solids
Sign up85.5 323.14 276.28 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 152.42 128.03 
Powdered sugar99.85121.94 121.76 
Fresh whole milk the weight ratio of fat 3.2%12.0 50.89 6.11 
Baking soda (E500(ii))50.0 2.14 1.07 
Sign up99.851.83 1.82 
Total535.07 
Output in finished product95.0 536.20 509.39 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.020 maximum
total sugar, %125.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %121.315 maximum
total fat, %12525-40
milk solids not fat (MSNF), %6.4
proteins, %34
alcohol, %0.0
List of recipes

No. 185z "Petifour" cookies glazed with chocolate (semi-finished cookies "Petifour") included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 193 cookies "Souvenir set", mixNo. 193
No. 185z "Petifour" cookies glazed with chocolateNo. 185z

Recipe on No. 185z "Petifour" cookies glazed with chocolate (semi-finished cookies "Petifour") contained in handbooks:

calculations, forms, documents: