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All groups → All products → Biscuit → Butter cookies → No. 185z "Petifour" cookies glazed with chocolate → semi-finished cookies "Petifour" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 185z "Petifour" cookies glazed with chocolate semi-finished cookies "Petifour"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 34.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 20.55 17.57 1.09 0.22 1.59 0.33 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.69 8.14 82.50 7.99 —/0.80 —/0.080
Powdered sugar99.857.75 7.74 —   —   99.80 7.73 
Fresh whole milk the weight ratio of fat 3.2%12.0 3.24 0.39 3.20 0.10 —/4.70 —/0.15 
Baking soda (E500(ii))50.0 0.14 0.068—   —   —   —   
Sign up99.850.12 0.12 —   —   99.80 0.12 
Total34.03 24.37 8.31 24.43 8.33 
Output in finished product95.0 32.40 23.2  7.91 23.3  7.93 
Mass fraction by dry matter32.40 24.4  7.91 24.5  7.93 
To the aqueous phase82.4  
List of recipes

No. 185z "Petifour" cookies glazed with chocolate (semi-finished cookies "Petifour") included in recipes:

No. 185 cookies "Stolichnaya", mixNo. 185
No. 193 cookies "Souvenir set", mixNo. 193
No. 185z "Petifour" cookies glazed with chocolateNo. 185z

Recipe on No. 185z "Petifour" cookies glazed with chocolate (semi-finished cookies "Petifour") contained in handbooks:

calculations, forms, documents: