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Agar syrup → Recipe No. 3 (Voskr) for soufflé → Constructor ganache

Constructor ganache: Agar syrup

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 397.5 g
unfinished
products
in kind
in solids
Sign up99.85232.67 232.32 
Starch syrup78.0 116.33 90.74 
water—  96.66 —   
Agar (E406)85.0 3.24 2.76 
Total325.82 
Output in finished product76.0 397.50 302.10 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %261.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.1
alcohol, %0.0
List of recipes

Agar syrup (Recipe No. 3 (Voskr) for soufflé) included in recipes:

Souffle LuxRecipe No. 2 (for sah-ag. Sir.)
Cake Aquarium [Voskresensk]Recipe No. 1
Sweet Tooth Cake [Voskresensk]Recipe No. 1

calculations, forms, documents: