KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Agar syrup → Recipe No. 3 (Voskr) for soufflé → Home

Homemade recipe Agar syrup Recipe No. 3 (Voskr) for soufflé

Agar syrup Recipe No. 3 (Voskr) for soufflé

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up466.63 196.73 562.34 192.23 
Starch syrup233.31 98.36 281.16 96.11 
water193.86 81.73 233.62 79.86 
Agar (E406)6.51 2.74 7.84 2.68 
Total900.31 379.57 1084.95 370.87 
Output
List of recipes

Agar syrup (Recipe No. 3 (Voskr) for soufflé) included in recipes:

Souffle LuxRecipe No. 2 (for sah-ag. Sir.)
Cake Aquarium [Voskresensk]Recipe No. 1
Sweet Tooth Cake [Voskresensk]Recipe No. 1

calculations, forms, documents: