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Souffle Lux → Recipe No. 2 (for sah-ag. Sir.) → Constructor ganache

Constructor ganache: Souffle Lux

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 934.8 g
unfinished
products
in kind
in solids
Sign up99.85354.49 353.96 
water—  199.06 —   
Fat "Butao-26"99.2 177.85 176.42 
Starch syrup78.0 177.24 138.25 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 102.96 76.19 
Sign up91.0 7.92 7.21 
Agar (E406)85.0 4.94 4.20 
Citric acid (E330)98.0 3.55 3.48 
Flavoring—  2.38 —   
Total759.71 
Output in finished product76.0 934.80 710.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %455.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %8.215 maximum
total fat, %9.025-40
milk solids not fat (MSNF), %20.2
proteins, %13
alcohol, %0.0
List of recipes

Souffle Lux (Recipe No. 2 (for sah-ag. Sir.)) included in recipes:

Cake Aquarium [Voskresensk]Recipe No. 1
Sweet Tooth Cake [Voskresensk]Recipe No. 1

calculations, forms, documents: